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| Registros recuperados : 3 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo; Embrapa Unidades Centrais. |
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Data corrente: |
09/11/2018 |
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Data da última atualização: |
27/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
COELHO, M. M.; GONÇALVES, L. C.; RODRIGUES, J. A. S.; KELLER, K. M.; ANJOS, G. V. de S. dos; OTTONI, D.; MICHEL, P. H. F.; JAYME, D. G. |
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Afiliação: |
Mateus Merlo Coelho, Universidade Federal de Minas Gerais - UFMG/Escola de Medicina Veterinária/Departamento de Ciência Animal; Lúcio Carlos Gonçalves, Universidade Federal de Minas Gerais - UFMG/Escola de Medicina Veterinária/Departamento de Ciência Animal; JOSE AVELINO SANTOS RODRIGUES, CNPMS; Kelly Moura Keller, Universidade Federal de Minas Gerais - UFMG/Escola de Medicina Veterinária/Departamento de Ciência Animal; Gustavo Vinícius de Souza dos Anjos, Universidade Federal de Minas Gerais - UFMG/Escola de Medicina Veterinária/Departamento de Ciência Animal; Daniel Ottoni, Universidade Federal de Minas Gerais - UFMG/Escola de Medicina Veterinária/Departamento de Ciência Animal; Pedro Henrique Fulgêncio Michel, Universidade Federal de Minas Gerais - UFMG/Escola de Medicina Veterinária/Departamento de Ciência Animal; Diogo Gonzaga Jayme, Universidade Federal de Minas Gerais - UFMG/Escola de Medicina Veterinária/Departamento de Ciência Animal. |
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Título: |
Chemical characteristics, aerobic stability, and microbiological counts in corn silage re-ensiled with bacterial inoculant. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 9, p. 1045-1052, Sept. 2018. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Características químicas, estabilidade aeróbia e contagem microbiológica de silagens de milho reensiladas com inoculante bacteriano. |
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Conteúdo: |
The objective of this work was to evaluate the effects of re-ensiling and bacterial inoculation on the quality of corn silage. The experiment was carried out in a 2x2 factorial design with or without inoculant association of Lactobacillus plantarum and Propionibacterium acidipropionici), and with re-ensiling after 36 hours of aerobic exposure or only ensiling of the whole plant of 'BRS 1055' corn. The fermentative quality, nutritional parameters, dry matter losses, aerobic stability, and microbiological counts of silages were evaluated. Re-ensiling caused an increase of pH and in acetic acid and propionic acid concentrations, as well as in the dry matter (DM), crude protein, neutral detergent fiber, and neutral detergent fiber crude protein contents. Conversely, there was a reduction in the nonfiber carbohydrates concentration and in in vitro dry matter digestibility for the re-ensiled material. All changes were explained by the higher-effluent production and DM loss of re-ensiled material that was subjected to two compactions. Microbiology was not altered by the treatments. The use of inoculant altered ash content, but it did not influence other parameters. In contrast, re-ensiling after 36 hours of aerobic exposure caused a reduction in the nutritive value of corn silage and accentuated the DM losses. |
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Palavras-Chave: |
Aerobic deterioration; Deterioração aeróbia; Dry matter losses; Perda de matéria seca; Re-ensiling; Reensilagem. |
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Thesagro: |
Aditivo. |
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Thesaurus NAL: |
Additives. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/185721/1/Chemical-characteristics-aerobic-stability.pdf
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Marc: |
LEADER 02443naa a2200313 a 4500
001 2099382
005 2023-04-27
008 2018 bl uuuu u00u1 u #d
100 1 $aCOELHO, M. M.
245 $aChemical characteristics, aerobic stability, and microbiological counts in corn silage re-ensiled with bacterial inoculant.$h[electronic resource]
260 $c2018
500 $aTítulo em português: Características químicas, estabilidade aeróbia e contagem microbiológica de silagens de milho reensiladas com inoculante bacteriano.
520 $aThe objective of this work was to evaluate the effects of re-ensiling and bacterial inoculation on the quality of corn silage. The experiment was carried out in a 2x2 factorial design with or without inoculant association of Lactobacillus plantarum and Propionibacterium acidipropionici), and with re-ensiling after 36 hours of aerobic exposure or only ensiling of the whole plant of 'BRS 1055' corn. The fermentative quality, nutritional parameters, dry matter losses, aerobic stability, and microbiological counts of silages were evaluated. Re-ensiling caused an increase of pH and in acetic acid and propionic acid concentrations, as well as in the dry matter (DM), crude protein, neutral detergent fiber, and neutral detergent fiber crude protein contents. Conversely, there was a reduction in the nonfiber carbohydrates concentration and in in vitro dry matter digestibility for the re-ensiled material. All changes were explained by the higher-effluent production and DM loss of re-ensiled material that was subjected to two compactions. Microbiology was not altered by the treatments. The use of inoculant altered ash content, but it did not influence other parameters. In contrast, re-ensiling after 36 hours of aerobic exposure caused a reduction in the nutritive value of corn silage and accentuated the DM losses.
650 $aAdditives
650 $aAditivo
653 $aAerobic deterioration
653 $aDeterioração aeróbia
653 $aDry matter losses
653 $aPerda de matéria seca
653 $aRe-ensiling
653 $aReensilagem
700 1 $aGONÇALVES, L. C.
700 1 $aRODRIGUES, J. A. S.
700 1 $aKELLER, K. M.
700 1 $aANJOS, G. V. de S. dos
700 1 $aOTTONI, D.
700 1 $aMICHEL, P. H. F.
700 1 $aJAYME, D. G.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 53, n. 9, p. 1045-1052, Sept. 2018.
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Embrapa Milho e Sorgo (CNPMS) |
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